HOMEMADE IN NEW YORK CITYBaked to Celebrate the People You Love
Small-batch cakes and sweet treats, made fresh to order from my home kitchen in NYC.
BAKED IN SMALL BATCHESMade for Big Moments
Small batch
Made to order
Seasonal flavors
I make everything myself, from my tiny New York kitchen — seasonal flavors, a lot of care, and probably too much butter.
Every order is personal. Whether it's a birthday, an anniversary, or a Tuesday that just deserved something special — I want the cake to feel like it was made specifically for you. Because it was.
ON THE MENUFresh Out Of The Oven
Celebration Cakes
3 layers cakes for birthdays, gatherings & every moment worth marking
Minis & Cupcakes
All the flavor in a smaller form, perfect for more intimate celebrations
Teddy Bears
Soft madeleine teddy bears. The sweetest little gift for any occasion
Custom & Tiered
Want something extra special? Let's talk.
tiered cakes from $450
WHAT'S IN SEASONRotating With the Seasons
These are the seasonal flavors currently available — they rotate throughout the year.
Orange blossom cake, blood orange curd, vanilla buttercream
01.Blood Orange
02.Blackberry & Earl Grey
Vanilla bean cake, blackberry jam, lemon Earl Grey buttercream
03.Chocolate & Passion Fruit
Dark chocolate cake, passion fruit curd, salted chocolate buttercream
04.Matcha & Raspberry
Stone-ground matcha ganache, raspberry jam, vanilla bean buttercream
HOW I WORKThe Simple Steps to Something Delicious
Browse the Menu
Start with what’s available and see what speaks to you.
Tell Me What You Have in Mind
Submit an inquiry with your date, details, and any ideas you have in mind.
Pick Up Your Sweet Treat
I’ll prepare everything fresh and coordinate timing with you.
A LITTLE ABOUT MEHi, I'm Emma — and, I Bake from the Heart
I'It started long before Olive Loves Butter had a name. I was always the one showing up to gatherings with something homemade — not because I had to, but because I loved what happened when I did. The room softened. People lingered. Someone always asked for the recipe.
"I realized what I was really making wasn't cake — it was a way of showing up for the people I love."
I'It started long before Olive Loves Butter had a name. I was always the one showing up to gatherings with something homemade — not because I had to, but because I loved what happened when I did. The room softened. People lingered. Someone always asked for the recipe.
LET'S WORK TOGETHERHave a Moment Coming Up?
I'd love to bake for you. Reach out to check availability and let's make something worth celebrating.